PT.Rahayu Arumdhani International.
Importer of Häagen-Dazs Product into Indonesia since 1995.
Master Franchisee of Häagen-Dazs Shop in Indonesia since 1995.
Distributor of Häagen-Dazs Product in Indonesia since 1995.
Importer of Häagen-Dazs Product into Indonesia since 1995.
Master Franchisee of Häagen-Dazs Shop in Indonesia since 1995.
Distributor of Häagen-Dazs Product in Indonesia since 1995.
Informasi
- Didirikan:
- 1995
Foto
2 dari 4 albumLihat Semua
Wall PhotosDiperbarui sekitar 5 bulan yang lalu
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Häagen-Dazs Indonesia "Häagen-Dazs endeavors to maintain stringent service practices. Unfortunately we are unable to guarantee that traces of nut or nut-based ingredients will be absent from any product".
Häagen-Dazs Indonesia Häagen-Dazs uses only the best ingredients in its ice cream and the way in which it is prepared means that Häagen-Dazs ice cream is just that, ice cream, with no excess added air. This guarantees it a creaminess and texture unique to Häagen-Dazs.
Häagen-Dazs Indonesia Häagen-Dazs products contain no artificial flavouring, artificial colourants or artificial stabilisers. Häagen-Dazs sorbets contain a high content of fruit mixed with water and sugar, pectin and natural flavouring. The end result provides a strong, fresh fruit sensations.
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Häagen-Dazs Indonesia The sugar adds sweetness to the ice cream and makes the ice cream more scoopable while enhancing the flavour. Added to this mix are strictly selected ingredients sourced from around the world to create the specific and original recipes that make Häagen-Dazs unique. The base of Häagen-Dazs ice cream is an all natural product.
Häagen-Dazs Indonesia The fresh cream provides a rich and creamy flavour, the smooth texture and overall product quality. The skimmed milk (proteins, lactose, mineral salt) acts as a natural stabiliser and improves the incorporation of air. The egg yolk helps disperse the fat in the cream and acts as a natural emulsifier.
Häagen-Dazs Indonesia The mix ingredients for ice cream and their role: Fresh cream, skimmed milk, egg yolk and sugar are the base of every Häagen-Dazs ice cream and provide the finished products with very specific characteristics.
Häagen-Dazs Indonesia The great care that goes into creating Häagen-Dazs is certainly well worth the effort. Häagen-Dazs is a super premium ice cream which is considered to be the finest ice cream in the world.
Häagen-Dazs Indonesia Once the fruit, nuts or other particulates have been blended, the product flows to filler nozzles where bulk cans and pints are filled with product, covered, weighed and coded. After coding, the products are conveyed to hardening tunnels, where the partially frozen product is quickly blast frozen to preserve product quality.
Häagen-Dazs Indonesia As air is added, the volume of the mix increases and this is called overrun. Häagen-Dazs is a rich and creamy product and typically has only 30% overrun which equates to 23% air. This compares to a typical ice cream product that would have up to 50% air and an overrun of 100%.
Häagen-Dazs Indonesia The mixture is then cooled and pumped to holding tanks where natural flavouring such as vanilla, is added. When the flavouring is uniformly blended the mix is complete. Then this is pumped from the holding tanks into freezer cylinders. The beater whips air throughout the mix, without which the product mix would be a so...lid frozen block that would be impossible to scoop.
Häagen-Dazs Indonesia The hot mix is then pumped to the homogenizer to ensure that the fat globules do not separate and rise to the surface. The homogenized mix gives the ice cream more body and a smoother texture than ice cream that is not homogenized.
Häagen-Dazs Indonesia Pasteurization is a critical process to ensure product safety by destroying all live bacteria. This is accomplished through the application of high temperatures (above 79°C/174°F). Pasteurization ensures better quality and more subtle flavour development.
Häagen-Dazs Indonesia Raw ingredients arrive at our plants just prior to production, to guarantee freshness. Once they have passed our quality and safety checks, manufacturing begins with the blending process where the selected ingredients (fresh cream, skimmed milk, sugar, egg yolk) are combined to create the mix. After the ingredients hav...e been uniformly blended, the mix is ready to be pasteurized and homogenized.
